Clean [and delicious] summer eating!
BBQ Lemon Garlic Chicken
2 lean, boneless, skinless chicken breasts
1 lemon, squeezed
4 garlic cloves, chopped finely or pressed
1 tsp sea salt
1 tsp ground black pepper
1 tsp basil
Marinate the chicken breasts in the lemon juice, garlic, salt, and pepper for 30 minutes prior to cooking. Fire up the BBQ and place chicken on grill. Cook for 10-15 minutes per side, until cooked through.
Roasted Brussel Sprouts
2 cups brussel sprouts, with ends cut off and sliced in half
2 tbsp extra virgin olive oil
2 tbsp pine nuts
2 garlic cloves, chopped finely or pressed
pinch of sea salt
ground black pepper to taste
Cover baking sheet with foil. Spray foil lightly with olive oil non-stick spray. Bake at 400 degrees for 15 minutes.
Enjoy with someone who loves you for who you are!
BBQ Lemon Garlic Chicken
2 lean, boneless, skinless chicken breasts
1 lemon, squeezed
4 garlic cloves, chopped finely or pressed
1 tsp sea salt
1 tsp ground black pepper
1 tsp basil
Marinate the chicken breasts in the lemon juice, garlic, salt, and pepper for 30 minutes prior to cooking. Fire up the BBQ and place chicken on grill. Cook for 10-15 minutes per side, until cooked through.
Roasted Brussel Sprouts
2 cups brussel sprouts, with ends cut off and sliced in half
2 tbsp extra virgin olive oil
2 tbsp pine nuts
2 garlic cloves, chopped finely or pressed
pinch of sea salt
ground black pepper to taste
Cover baking sheet with foil. Spray foil lightly with olive oil non-stick spray. Bake at 400 degrees for 15 minutes.
Enjoy with someone who loves you for who you are!
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